Dried Cherry Stems for Tea

Makes a delicate / mild tea.

Directions:  Place dried stems (~10 grams per 750 ml) in a tea pot and add boiling water.   Allow to infuse for 3-4 minutes.  Drink once per day for a week. Combine with other loose-leaf teas to make your own custom blend.

Dried Cherry Stem Tea has many beneficial properties:

  • This diuretic infusion helps promote proper kidney function & prevents formation of stones.
  • Helps alleviate menstrual cramps.
  • Has depurative, laxative properties which are useful for fighting anemia, cellulitis, constipation, cystitis, diuresis, flu, lithiasis, obesity, and rheumatism.
  • Lowers Cholesterol

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