Charcuterie (pronounced :shahr-ku-tuh-ree”) is essentially a collection of techniques that in one way or another seek to limit food spoilage. Smoked, Cured or Cooked meats are all traditional methods of preservation. The Board has become a popular backdrop to highlight a carefully curated selection of cured meats often used when entertaining friends and family. Beyond meat, the board has evolved to display everything from favorite cheeses, breads, fruits & vegetables and specialty dishes to anything else someone can creatively envision.
Our particular boards come from sturdy and vibrant cherry tree pruning cuts. Nurtured over many years with love and devotion, the wood grows to be unique and beautiful in its own right. Cut, honed & polished by hand, each board is further developed into distinctive art.
Available finished or unfinished – come and visit the farm to have a look.
Not only does the orchard produce cherries, but we also obtain wood. If fact, if you’re too nice to the trees, all they want to do is make wood. We generate quite a bit of cherry wood every year that we sell as Buddy Bones, Smoker Bits, Pizza Oven Wood or Fire Wood. Seasoned for at least a year, you’ll enjoy using cherry wood for it’s high heat, low ash properties and the nice fragrance it has as it burns.
For a great tasting barbecue, use our 100% all natural Cherry Smoker Bits. Perfect for smoking your meats and fish, cherry wood has a sweet, fruity flavor that is delicate and not overpowering.
Our Smoker Bits are sustainably harvested, well-seasoned and free of dangerous chemicals. Wood pieces are up to 1” in width and of various lengths for use in smaller offset smokers, water, ceramic, gas and barrel smokers as well as gas grills and on Charcoal. To prolong the smoke produced from the smaller pieces, wrap them in punctured foil to allow smoke to escape.