An easy, Make Ahead recipe for some seriously delicious cookies. Rolled unbaked cookie dough may be frozen for up to 3 months. When ready to enjoy, cut the frozen dough into approx. 1/2″ disks and arrange on cookie sheet. Bake for about 12 minutes.
Substitute some Oats or Rice Krispies for more crunch !!!
This delicious recipe was created by Naramata blogger and Food & Wine Trails writer Elaine Davidson. It was inspired after a taste of the brand new line of artisan chocolate being created at Okanagan College’s Pastry and Culinary Arts Program! Featured as well in the recipe are our own CC OrchardsDried Cherries.
Fans of balsamic vinegars, will be pleased to add our variation to a time honored classic. Farmer Joe’s Cherry Balsamic Reduction is a 50/50 mix of CC Orchards 100% Pure Cherry Juice and Balsamic Vinegar from Modena Italy cryogenically reduced by 25%. The rich cherry flavor will excel at flavoring meats, cheeses, fruit and salads. Fantastic as a sauce or reduce further to create a glaze!
No Sugar, Additives, Preservatives or Artificial Flavours Added. Filtered & 100 % Gluten Free
Biscotti are twice-baked cookies (or biscuits) originating in the Italian city of Prato. The biscuits are oblong-shaped, made dry and crunchy by cutting the loaf of dough while still hot and fresh from the first oven baking. Our Dried Sweet Cherries are perfect for this recipe.
Created originally to survive long sea voyages with minimal spoilage by virtue of their low moisture content, eating them is usually associated with dunking them in espresso coffee. Whether you eat them As Is, dunk them in coffee, milk or wine, just enjoy.