Okanagan Noir Chocolate Sozzled Cherry Cookies

This delicious recipe was created by Naramata blogger and Food & Wine Trails writer Elaine Davidson. It was inspired after a taste of the brand new line of artisan chocolate being created at Okanagan College’s Pastry and Culinary Arts Program!   Featured as well in the recipe are our own CC Orchards Dried Cherries.

Give it a try.  I’m sure you’ll love the cookies.

Link to the Recipe.

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